Ready to talk African green coffee?
Wherever you are in the world, we’re fluent in coffee. And our innovation and expertise is ready to go when you are.
Delight in the vibrant floral richness of Africa
Bright berry sweetness from Zambia. Earthy chocolate richness of Uganda. The vibrant diversity of African green coffee is celebrated worldwide, and we are proud of our involvement in every incredible sip. Our extensive sourcing network reaches smallholder farmers in Congo, Ivory Coast and Uganda, as well as estates in Tanzania and Zambia. Managed by our teams of expert ...
Explore our origins
Democratic Republic of Congo
Both arabica and robusta are traditional export crops here. Now specialty production is bringing new investment, interest and hope to the main growing region, the Kivu provinces. As the country’s largest coffee buyer and exporter, ofi offers high-quality fully washed coffee and organic cascara, produced at our seven washing stations. Our deep focus on quality means farmers are rewarded with higher premiums for their efforts, which supports their livelihoods.
Our promise
Impact areas
Sustainability
Making a better tomorrow
We care about working responsibly within the coffee industry. Coffee LENS (Livelihoods, Empowerment and Nature at Scale) drives our sustainable coffee sourcing vision. It sets out the ambitious goals we aim to tackle by 2030 with the help of our partners. So we can help farmers, communities, the climate and the living world. And we’re happy to share that we’ve achieved a number of 2021 milestones, as published in our first impact report. Please have a read to get an idea of what can be done.
Want more green coffee origins?
Operating in 18 coffee-growing regions across Africa, Asia and Central and South America, we’re deeply committed to supporting local communities and ensuring a sustainable future for coffee. Our hands-on approach and long-term initiatives have made us leaders in ethical sourcing. The result? Exceptional quality coffee.
