Our wide range of dried herbs includes basil, dill, marjoram, spearmint and more, as well as seed varieties like fennel. What are the benefits of dried herbs? Well, they often have a deeper, spicier flavor compared to their fresh counterparts. Being shelf-stable, they’re a convenient and very agile way to bring taste. Our herbs can be either chopped or minced, and each format has its own strengths.
Chopped herbs bring fresh flavor, aroma and visual appeal to a variety of dishes. Their larger size makes them perfect for garnishing salads, soups, stews, sauces and marinades, where they add a crisp bite and release their flavors gradually. They’re also great for infusions, like broths and oils, where the herbs can be easily strained out after steeping.
Minced herbs have a finer texture that blends seamlessly into foods. This consistency allows for an even distribution of flavor, making them well-suited for marinades, dressings, dips and creamy sauces. They also infuse more quickly into hot dishes like sautéed vegetables and pan sauces, delivering a bold, well-integrated taste.