Green Coffee Supplier

Green coffee

Our presence on the ground in 18 coffee origins spanning Africa, Asia, Central and South America has made us something of an expert and world-leader in sustainable green coffee sourcing. That means choice and quality for you. Our huge range of origins and qualities gives you a world of flavor made to the highest standards to cherry pick from. And our own sourcing operati...

Global ingredients with local specificity

As a leading green coffee supplier, we connect coffee roasters with a vast selection of world-class green coffees. Whether you’re looking for long-established origins like Uganda and Guatemala, or exciting emerging specialty regions like Laos and Mexico, we have the global connections to help. Our presence in 18 producing countries allows us to offer high quality at high volumes, unique micro-lots and everything in between.

Africa

Asia

Central and South America

From farm to cup

Ever wondered about the journey of your coffee? With our innovative track and trace technology, plus granular sustainability data available for 22 coffee supply chains, you can follow your coffee’s story—from sustainable farms to your cup—with precision and confidence.

Green coffee in numbers

Coffee origins

coffee origins with our own presence

of global coffee production sourced and supplied by us

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coffee farmers we source from directly and indirectly (and counting)

Why work with us?

We like to think we’re the perfect partner for green coffee needs. With our deep expertise in sourcing, a strong financial base and a commitment to quality, we make sure every step is done right. Plus, our focus on sustainability and managing risks means you can count on us for a reliable, long-term partnership.

Let's get started

Let's craft the future with green coffee

At ofi we are excited about the creative possibilities within green coffee production, such as extended fermentation. What's that? By allowing coffee cherries to ferment longer—often in controlled environments like sealed tanks or with specific microbial influences—the beans undergo chemical reactions that develop complex, nuanced flavors. Want more? We’re also tapping into the industry game-changing potential of the floral fruit cascara, creating sustainable, value-added functional products with health benefits while also reducing waste. And we’re just getting started.

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